social icons

Food Safety and Quality Assurance

 

Geographical Indications (GI’s)

 

 

 

EU-SADC Economic Partnership Agreemen

European Union - Southern African Development Community Economic Partnership Agreement (EU-SADC EPA)

The names of the agricultural products enjoying protection as GIs under the EU-SADC EPA as well as the applicable Rules of Use can be viewed at the following links:

Product Category

Geographical Indication

Country of Origin

  1. Cheeses

 

Tiroler Bergkäse

Austria

Danablu

Denmark

Brie de Meaux

France

Camembert de Normandie

Comté

Emmental de Savoie

Mont d’Or / Vacherin du Haut-Doubs

Reblochon / Reblochon de Savoie

Feta

Greece

Graviera Kritis

Kasseri

Kefalograviera

Asiago

Italy

Fontina

Gorgonzola

Grana Padano

Mozzarella di Bufala Campana

Parmigiano Reggiano

Pecorino Romano

Pecorino Sardo

Pecorino Toscano

Provolone Valpadana

Taleggio

Edam Holland

Netherlands

Gouda Holland

Queijo S. Jorge

Portugal

Queijo Serra da Estrela

Arzùa-Ulloa

Spain

Idiazábal

 

Mahón-Menorca

Queso Manchego

Kasseri

 

Stilton Cheese

 

  1. Fruit, vegetables and cereals (fresh or processed)

 

Pruneaux d’Agen / Pruneaux d’Agen mi-cuits

France

Fassolia Gigantes Elefantes Kastorias

Greece

Korinthiaki Stafida Vostitsa

Arancia Rossa di Sicilia

          Italy

Mela Alto Adige / Südtiroler Apfel

Pomodoro di Pachino

Ananás dos Açores / São Miguel

Portugal

Pêra rocha do Oeste

Cítricos Valencianos / Cítrics Valencians

Spain

 

 

 

  1. Meat products

Tiroler Speck

Austria

Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

France

Jambon de Bayonne

Nürnberger Bratwürste/ Nürnberger
Rostbratwürste

Germany

Szegedi szalámi / Szegedi téliszalámi

Hungary

Bresaola della Valtellina

Italy

Cotechino Modena

Mortadella Bologna

Prosciutto di Modena

Prosciutto di San Daniele

Prosciutto di Parma

Prosciutto Toscano

Speck Alto Adige/ Südtiroler Markenspeck/ Südtiroler Speck

Zampone Modena

Chouriça de Carne de Vinhais / Linguiça de
Vinhais

Portugal

Presunto de Barrancos

Salpicão de Vinhais

Dehesa de Extremadura

Spain

Guijuelo

Jamón de Huelva

Jamón de Teruel

Salchichón de Vic / Llonganissa de Vic

 

 

 

  1. Table olives

Elia Kalamatas

Greece

Konservolia Amfissis

 

 

 

  1. Vinegar

Aceto balsamico di Modena

Italy

Aceto balsamico tradizionale di Modena

 

 

 

The latest information regarding these GIs can also be accessed directly on the European Union’s official website at:
https://ec.europa.eu/agriculture/quality/door/list.html