Subtropical fruit

Measured in terms of value of production, the subtropical fruit industry is the sixth largest horticultural industry, having earned R667 million in 1999/2000, an increase of 2,3% on the 1998/99 figure of R652 million.

Production and production areas

The particular climatic requirements of some varieties make the cultivation of subtropical fruit possible in only certain specific areas of the country. In general, subtropical fruit varieties require warmer conditions and are sensitive to large fluctuations in temperatures and to frost. The main production areas of subtropical fruit in South Africa are parts of the Northern Province, Mpumalanga and KwaZulu-Natal. Varieties such as granadillas and guavas are also grown in the Western Cape, while pineapples are grown in the Eastern Cape and KwaZulu-Natal.

The total area of production of avocados, bananas, mangoes, litchis and pineapples are estimated at approximately 12 000, 13 000, 7 000, 1 000 and 14 000 hectares respectively.

Production of subtropical fruit from 1995/96 to 1999/2000 is as follows:

Fruit type

1995/96

1996/97

1997/98

‘000 tons

1998/99

1999/2000

Avocados

Bananas

Pineapples

Mangoes

Papayas

Granadillas

Litchis

Guavas

50,6

158,9

124,1

27,9

24,3

0,5

4,8

21,2

49,9

183,3

134,9

24,4

25,5

0,5

4,5

16,6

57,1

215,7

146,5

31,7

22,4

0,7

6,4

28,6

79,9

226,9

146,8

39,6

23,2

1,1

7,3

18,1

57,1

280,7

159,5

31,8

23,9

0,9

5,0

18,4

The total production of subtropical fruit increased by an average of 11,8% per annum from 1995/96 to 1999/ 2000 and by 14,7% in 1999/2000. Avocado production decreased by 28,5% from 1998/99 to 1999/2000, while the total production of bananas showed a remarkable increase of 23,7%. Bananas, pineapples and avocados contributed 49, 28 and 10% respectively to the total production of subtropical fruit in 1999/2000.


Sales

Total quantity of subtropical fruit sold on the 16 major fresh produce markets (year ending 30 June):

Fruit type

1995/96

1996/97

1997/98

Tons

1998/99

1999/2000

Avocados

Bananas

Pineapples

Mangoes

Papayas

Granadillas

Litchis

Guavas

16 312

152 374

23 375

14 594

17 667

419

2 069

3 863

23 377

167 588

19 697

13 108

18 942

369

1 823

3 097

20 073

202 013

23 784

18 170

15 559

528

3 177

3 946

28 051

212 785

18 166

20 852

17 029

749

3 717

3 696

18 005

214 158

25 356

19 964

17 019

705

2 291

3 330

Total

230 673

248 001

287 250

305 045

300 828

The largest contributors to sales of subtropical fruit on the fresh produce markets are bananas, pineapples and mangoes, contributing 71, 8,4 and 6,6% respectively. While avocados contributed 9,2% to the sales in 1998/99, its total sales decreased by 35,8% in 1999/2000, contributing 6% to the sales of subtropical fruit. Except for bananas and pineapples, the quantities of all subtropical fruit types sold decreased in 1999/2000.

Intake for processing (year ending 30 June)

Fruit type

1995/96

1996/97

1997/98

Tons

1998/99

1999/2000

Avocados

Bananas

Pineapples

Mangoes

Papayas

Granadillas

Litchis

Guavas  

1 544

428

94 431

8 795

1 021

5

67

16 588

330

340

108 499

6 999

380

5

183

12 914

2 158

1 233

115 552

8 428

242

104

266

23 883

2 017

614

121 569

13 230

257

141

465

13 676

1 206

801

125 596

6 479

982

59

24

14 502

Total

122 880

129 650

151 866

151 970

149 649

The three largest contributors to the processing of subtropical fruit are pineapples, guavas and mangoes. In 1998/99, pineapples contributed approximately 80% to the total intake of subtropical fruit for processing. Total intake of subtropical fruit for processing decreased by 1,5% in 1999/2000 after having increased steadily from 122 880 tons in 1995/96 to 151 970 tons in 1998/99.  

Exports


Total exports of subtropical fruit increased by an average of 16% per annum from 1995/96 to 1998/99, but decreased by 17,9% in 1999/2000. Average export prices for all subtropical fruit increased by an average of 3,3% per annum between 1995/96 and 1998/99, but decreased by 1,6% in 1999/2000.

The main subtropical fruit type exported is avocado. Exports of avocados contributed 77% to the total rand value of exports of subtropical fruit in 1999/2000. Other types that were exported are mango, litchi, pineapple, guava, granadilla and papaya.

Marketing and research

The Agricultural Research Council's Institute for Tropical and Subtropical Crops (ITSC) is responsible for research on all aspects of the cultivation of tropical and subtropical crops countrywide. Some of the organisations involved in specific subtropical crops are the Banana Growers' Association, Avocado Growers' Association, Mango Growers' Association and Litchi Growers' Association.

Citrus fruit

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